Food & Beverage

Reception Selections

Meats

Flat Iron Steak / Oven Seared in Butter

Beef Tri-Tip (Cali-Steak) / Hand Carved – Great Flavor 

Prime Rib / Carving Station

Beef Top Round / Carving Station

Slow Cooked Beef Brisket Au Jus / Sandwiches

Chicken Breast / Grilled over Live Hardwood Charcoal Chicken Thighs / Deep Fried / Southern or Nashville Style 

Duck Breasts / Grilled over Live Hardwood Charcoal

Pork Loin / Louisiana Spiced and Paneed

Pork Tenderloin / London Broil Style

Pork Butt / Smoked with Hickory or Mexican Carnitas Style 

Pork Butt / Asian Style BBQ

Italian Fennel Sausage / Bell Pepper and Sweet Onion 

Smoked Sausage / Conecuh

 

Shrimp - the best from our Gulf Waters 

Mini Cocktails

West Indies Style

Stuffed Avocado

“Summertime” with Corn & Tomatoes 

Jambalaya

Shrimp & Grits

Greek Style with Feta, Olives, and Cucumbers 

Cold Salad with Orzo, Lemon, Herbs

Collards, Olive Oil, Hot Chiles

Scampi with Garlic, Butter, Cream, Parsley, Baguettes

 

Seafood

Shrimp & Crab Half Shells

Maple Roasted Salmon

Lobster Rolls

Pan Seared Tuna

Gulf Coast Crabmeat / Crabcakes, Crab Sopes, Crab Fritters

 

Build your Event around…

Paella / Chicken, Pork, Shrimp, Crab Claw, Saffron Rice with Peas and Peppers

Chicken or Beef Sofrito / Lettuce Wraps and Tortillas / Chef’s Sauce

Mini Chopped Steaks with Black Peppercorn Sauce / add Mashed Potato Skillet and Salad Conecuh Sausage & Grits / add Muffaletta and a Salad

Mac & Cheese / Bowls of Chopped Bacon & Sausage, Pickled Jalapenos, and Extra Cheese!

 

Meatballs are forever popular

Asian Chicken Meatballs with Broccoli 

Chicken Meatballs with BBQ Butter Sauce 

Green Chile Chicken Meatballs

Lamb Meatballs with Mint and Feta

Italian Meatballs simmered in Tomato Gravy 

Steakhouse Meatballs with Black Peppercorn Sauce

 

Very Interesting

A wedge of Beemster Cheese (our favorite) / Minimalistic

Meal in a Jar / picture an entrée salad in a Bell Jar displayed on ice 

Soup x 2 + Bread = Satisfying and Delicious

 

New Stationssee our Two & Three Menu for more ideas

Hoppin John / Rice Bowl, Peas, Corn, Smoked Pork, Bacon Jam

Noodle Bowl / Raman, Hot Chiles, Cilantro, Beef, Chicken, Pork, or Shrimp, Veggies 

Nachos / Guacamole, Black Bean, Jack Cheese, Salsa / GF

Chicken & Gravy / Mashed Potatoes, Fried Chicken, Chicken Gravy

Mini Hot Dogs / Chili, Kraut, Slaw and more – Popular!

 

Hefty Complements

Mac & Cheese / Side Bowls of Bacon & Jalapenos 

Potato Galette / Idaho’s, Red Skins, Mississippi Sweets 

Mashed Potatoes / Butter & Cream

Stuffed Red Skins with Sour Cream

Deep Fried Potato Croquettes

Roasted Garlic Potatoes / Fresh Herbs

Chef’s Delicious Pasta / Seasonally Inspired

 

Lite Complements

Spiced Up Seasonal Vegetables

Arugula with Roasted Almond Crumbs and Vinaigrette 

Tomatoes in Season / Caprese Platter, with Asparagus & Egg, 

Raw Vegetables with Garden Vinaigrette / add Feta

French Beans with Salt Roasted Almonds

Sweet & Sour Broccoli

 

Salads - one of our favorite things to make: seasonal, innovative, inspired, delicious

Chopped Salads / Seasonal Inspirations

Ramen Slaw / we love it too

Asian Noodles

Pasta Pesto with Red Potatoes

Seasonal Fruit / Cilantro & Nuts, Mojito Style, Fruit Puree 

Red Pepper Pesto with Sugar Snaps and Salted Pecans

 

Cool and Warm Dips with Assorted Crisps

Cool Spinach Dip

Warm Cheese Dip

Warm Artichoke Dip

Baked Feta Dip 

Spicy Chicken Dip 

Cordon Bleu Dip 

Crab Dip

Black Bean & Queso Dip 

Tzatziki Cups

Moroccan Eggplant Dip

 

Finger Foods

Sopes / Beef, Chicken, Sausage, Vegetarian, Vegan, Crab

Grilled Cheese Sandwiches / Passed Only / Bacon Jam, Caprese, Pancetta

Mini Pizzas / Sausage, Margarita, Zucchini, White with Spinach, White with Mushroom

Tomato Pies

Greek Salad Skewers

Grit Cakes / Pimento Cheese, Bacon, Roasted Garlic

Endive Leaves / Almond Chicken, Vegan, Goat Cheese and Tapenade

Greek Feta Skewers / Kalamata, Grape Tomato, Cucumber

Bacon Rolls on Picks / Sausage, Brussel Sprout, Spicy Ham, Turkey

Flat Iron Steak Bites on Picks

Flat Iron Steak Skewers with Steak Sauce

Char-Grilled Chicken Bites with White BBQ Sauce

Simple Roasted Chicken on Skewer

Chicken Teriyaki Skewers

Chicken Marsala Skewers

Roasted Mushroom Skewers

Stuffed Mushrooms / Roasted Garlic, French Style, Sausage & Pepper

Farmers Market Roasted Veggie Skewers

Crabcakes with Cocktail Sauce

Deviled Eggs are forever popular / Bacon, Sriracha, Tapenade, Herb, Pimento Cheese

Shrimp Toast with Classic (zesty!) Cocktail Sauce

Idaho Skins / Beef & Bleu, Lorraine (Bacon, Swiss, Onion), Greek Chicken & Feta, Corn & Cheddar Mini Buttermilk Biscuit Sandwiches / Chicken, Country Ham, Sausage

Crunchy Won Tons / Pimento Cheese, Bacon Jam, Cesar Salad, Cream Cheese & Pepper Jelly Crostini / Cuban, Roasted Turkey & Cheddar, Roast Beef, Grilled Chicken with Chimichurri

Fried Green Tomato Fritters / Dip Sauce

Fried Corn Fritters with Honey

Chef’s Cheese Selections / Assorted Crisps, Mini Muffins, Seasonal Fruit, Roasted Nuts, Preserves Italian Meats & Cheeses / Focaccia, Olives

Caprese Platter in Season

Watermelon Salad Skewers in Season

Melon & Italian Ham / with or without Artisan Cheese

Fresh Mozzarella with Basil and Oven Dried Tomatoes on Picks

Chef’s Market Seasonal Fruit on Skewers

 

Cocktail Sandwiches

Roast Beef

Almond Chicken

Chicken Salad

Bacon Jam

Flat Iron Steak

Flat Iron Steak with Bleu Cheese 

Vegan with Hummus

Philly Style Pork & Broccoli

Chicken Banh Mi

Brown Sugar Ham

Pimento Cheese

Pimento Cheese and Bacon

Broccoli Cheese

Shrimp with Louisiana Hot Sauce Prosciutto & Feta

Egg with Tapenade

Bacon, Kale, Tomato

Muffaletta

Mini Hot Dogs

Slider Burgers

Steak with Sweet Soy & Green Onion

 

Whole Grain Toast Cups, Taro Cups, and Potato Cups

Caprese / Mozzarella, Basil, Tomato

BKT / Bacon, Kale, Tomato

Vegan with Hummus

Cheese Fondue

Avocado with Crema

Sweet Potato with Brown Sugar

 

Seasonal Notes

Fall & Winter

Mushrooms, Greens, Broccoli, Apples, Pears, Citrus, Cranberries, Brussel Sprouts, Carrots, Winter Squash, Beets, Kale, Lentils, Dried Beans, Dried Fruits

 

Spring & Summer

Asparagus, Berries, Peppers, Tomatoes, Peaches, Basil, Vidalia’s, Yellow Squash, Zucchini, Eggplant, Plums, Muscadine, Melons, Peas, Cherries

 

All Year

Avocados, Lettuces, Arugula, Spinach, Grape Tomatoes, Pineapple, Bell Peppers, Poblano, Jicama, Grapes, Sugar Peas, French Beans

 

Sweets

Chocolate Cake Truffles

Coconut Cake Bites

Mini Chocolate Pies

Pecan Tassies

Lemon Curd Shortbread Tarts

Mini Lemon Ice Box Pies

Stuffed Strawberries / Nutella, Chocolate, Mascarpone & Honey 

Mini Strawberry Shortcakes

Spice Cake Bites / Cream Cheese Icing

Cocoa Dusted Brownie Bites

Snickerdoodles

Pound Cake Bites

Chocolate Chip Cookies

Potato Chip Cookies

Nutella Cups with Salted Pretzels

Nutella Cakes

Key Lime Tarts

Dark Chocolate, Almond, and Dried Fruit Bites

Greek Yogurt Cups / Berries, Dark Chocolate, and Granola

NY Cheesecake Minis

PB, Banana, Honey, Dark Chocolate Cups

Strawberries with Grand Marnier and Pound Cake

Mini Chocolate Pies

Kentucky Bourbon Cake Bites

 

Beverages

Sweet Tea

Green Ginger Tea 

Cinnamon Spiked Tea 

Sweet Peach Tea 

Sweet Lemon Tea 

Lemonade

Sparkling Lemonade 

Limeade

Sparkling Limeade 

Chef’s Fruit Punch 

Mocha Punch

Sparkling Orange Punch 

Muscadine Punch

Iced Coffee 

Infused Water

 

Chef Assistance

At any time during your planning, please don’t hesitate to call on our chef to help you with planning your menu. Whether

you are creating a menu from our list, or if you have a need for a custom menu, we can help you to achieve your vision.