2008 Bridesmaids Luncheon
Specially designed for this occasion
 
Choose between:
 

Rucker Place Salad Plate

Chicken Salad, Pimento Cheese, and RP Slaw, Fresh Fruit and

        Vegetable Garnishes 

$14.75

 

Chicken and Grits

Buttermilk Fried Chicken, Stone Ground Grits

with Jack Cheese, Cheddar Cheese, and

Sweet Corn/Side Salad

$16.25

 

Stuffed Portabella

A delicious and healthy recipe with Roasted Turkey,

Brown Basmati Rice, and Black Eyed Peas/Side Salad

$15.50

 

Char Grilled Pork "NY Strip Steak"

Drizzled with Lea & Perrins Syrup and

served with Potato Gratin/Side Salad

$16.50

 

Paneed Chicken-Boneless Breast

All natural chicken with individual casseroles

of Macaroni, Artichokes, and Cheese/Side Salad

$16.25

 

White Lasagna

Mushrooms, Chicken, Ricotta, Parmesan,

Mozzarella, and Bechamel Sauce/Side Salad

$16.00

 

Roast Beef Panini

with Caramelized Onions, Gruyere Cheese

served with Herb Potatoes/Side Salad

$16.00

 

 

 Roll, Sweet Iced Tea, and Dessert included

 

Dessert Selections

 

Turtle Pie
Angel Pie
Chocolate Trifle
Gail's Dump Cake
Red Velvet Cake

 

 

 10% sales tax and 20% service charge will be added.

 
$250 Deposit required with booking
$500 Facility Fee -includes setup, cleanup, and table linens
$500 Food minimum