Luncheon Menus

Plated Lunches

Char-Grilled Chicken with Basil Oil, Pecorino Romano, and Chef’s Pasta / $18

Delicious Chicken Croquette with Mashed Potato Casserole / $17

Chicken Enchilada with Ancho Chile Sauce, Queso Fresco, and Savory Rice / $17

Croque Monsignor – Open Faced Hot Ham & Cheese, with Parsley Potatoes / $17

Char-Grilled Hamburger with all the trimmings, with Roasted Potatoes / $15

Char-Grilled Chicken Breast Sandwich, White BBQ Sauce & Wickles, with Roasted Potatoes / $15

Shrimp & Grits – NOLA Style Gravy with Andouille / $18

Chicken & Buttermilk Dumplings / $16

London Style Beef & Mushroom Pie / $16

Served with Chef’s Market Salad, Housemade Bread, Iced Tea, and Dessert

 

Desserts

NY Cheesecake, Buttermilk Pie, Lemon Tart, Boston Cream Square, Crème Brulee, Coconut Cake

 

Soup and Sandwich Buffet / $16

Assorted Sandwich Platter

Chef’s Fresh Made Soup

Specialty Salad to complement

Potato Chips

Iced Tea

Housemade Chocolate Chip Cookies

 

BYOS (build your own salad) Buffet / $18

Char-Grilled Chicken Breast

Mixed Green Salad

Housemade Dressings

Market Fresh Fruit

Two Specialty Salads

Salad Toppings

Assorted Breads and Crisps

Sweets Platter

Iced Tea

 

Old Time Buffet / $14

Fried Chicken, Green Beans with Boiled Potatoes, Pot of Peas, Cabbage or Greens, Relish Tray, Cornbread, Beverage

 

Vegetable Buffet / $12

4 of Chef’s Fresh Vegetables, Relish Tray, Cornbread, Beverage– Delicious and Healthy

 

Please ask for Facility Rental Pricing

Note: Please add 20% service charge and 10% sales tax to all menu selections