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Luncheon Menus

Plated Lunches

Char-Grilled Chicken with Basil Oil, Pecorino Romano, and Chef’s Pasta / $15

Delicious Chicken Croquette with Mashed Potato Casserole / $14

Chicken Enchilada with Ancho Chile Sauce, Queso Fresco, and Savory Rice / $15

Croque Monsignor – Open Faced Hot Ham & Cheese, with Parsley Potatoes / $15

Char-Grilled Hamburger with all the trimmings, with Roasted Potatoes / $14

Char-Grilled Chicken Breast Sandwich, White BBQ Sauce & Wickles, with Roasted Potatoes / $14

Shrimp & Grits – NOLA Style Gravy with Andouille / $16

Chicken & Buttermilk Dumplings / $14

London Style Beef & Mushroom Pie / $14

 

Served with Chef’s Market Salad, Housemade Bread, Iced Tea, and Dessert

 

Desserts

Turtle Pie, Buttermilk Pie, Lemon Tart, Peanut Butter Pie, Vanilla Pound Cake with Berries, Strawberry Shortcake

 

Soup and Sandwich Buffet / $15

Assorted Sandwich Platter

Chef’s Fresh Made Soup

Specialty Salad to complement

Potato Chips

Iced Tea

Housemade Chocolate Chip Cookies

 

BYOS (build your own salad) Buffet / $16

Char-Grilled Chicken Breast

Mixed Green Salad

Housemade Dressings

Market Fresh Fruit

Two Specialty Salads

Salad Toppings

Assorted Breads and Crisps

Sweets Platter

Iced Tea

 

Old Time Buffet / $12

Fried Chicken, Green Beans with Boiled Potatoes, Pot of Peas, Cabbage or Greens, Relish Tray, Cornbread, Beverage

 

Vegetable Buffet / $12

4 of Chef’s Fresh Vegetables, Relish Tray, Cornbread, Beverage– Delicious and Healthy

 

 Please ask for Facility Rental Pricing

Please add 20% service charge and 10% sales tax to all selections