Luncheon Menus
Plated Lunches
Char-Grilled Chicken with Basil Oil, Pecorino Romano, and Chef’s Pasta / $15
Delicious Chicken Croquette with Mashed Potato Casserole / $14
Chicken Enchilada with Ancho Chile Sauce, Queso Fresco, and Savory Rice / $15
Croque Monsignor – Open Faced Hot Ham & Cheese, with Parsley Potatoes / $15
Char-Grilled Hamburger with all the trimmings, with Roasted Potatoes / $14
Char-Grilled Chicken Breast Sandwich, White BBQ Sauce & Wickles, with Roasted Potatoes / $14
Shrimp & Grits – NOLA Style Gravy with Andouille / $16
Chicken & Buttermilk Dumplings / $14
London Style Beef & Mushroom Pie / $14
Served with Chef’s Market Salad, Housemade Bread, Iced Tea, and Dessert
Desserts
Turtle Pie, Buttermilk Pie, Lemon Tart, Peanut Butter Pie, Vanilla Pound Cake with Berries, Strawberry Shortcake
Soup and Sandwich Buffet / $15
Assorted Sandwich Platter
Chef’s Fresh Made Soup
Specialty Salad to complement
Potato Chips
Iced Tea
Housemade Chocolate Chip Cookies
BYOS (build your own salad) Buffet / $16
Char-Grilled Chicken Breast
Mixed Green Salad
Housemade Dressings
Market Fresh Fruit
Two Specialty Salads
Salad Toppings
Assorted Breads and Crisps
Sweets Platter
Iced Tea
Old Time Buffet / $12
Fried Chicken, Green Beans with Boiled Potatoes, Pot of Peas, Cabbage or Greens, Relish Tray, Cornbread, Beverage
Vegetable Buffet / $12
4 of Chef’s Fresh Vegetables, Relish Tray, Cornbread, Beverage– Delicious and Healthy
Please ask for Facility Rental Pricing
Please add 20% service charge and 10% sales tax to all selections