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Dinner Menus

Pecan Crusted Chicken – Orange Butter Sauce – Mashed Potato Casserole / $30

Flat Iron Steak Shish-K-Bob with Bacon and Chasseur Sauce – Fried Basmati Rice / $34

Char-Grilled Sirloin Coulotte Steak - Chef’s Sauce – Mashed Potato Casserole / $33

Char-Grilled Chicken Breast – Basil Oil and Pecorino Romano – Savory Rice / $29

Pan Roasted Pork Tenderloin with Smoked Sausage / Mustard BBQ Sauce – Artisan Cheese & Macaroni / $32

Fresh Fish – Beurre Blanc – Mashed Potato Casserole / Market Price

 

All Dinners include:

Chef’s Market Salad and Vegetable

Housemade Bread & Crisps

Iced Tea

Dessert

Coffee

 

Add Chef’s Selected Hors D’ Oeuvre / $2

 

Desserts

Makers Mark Cake with Dark Chocolate

Chocolate Mousse Cake

Bananas Foster

Apple Cobbler with Vanilla Ice Cream

Almond Ball with Warm Chocolate Sauce

Cheese Blintz with Strawberry Sauce

 

 

City Lights Dinner Buffet

 Market Salad Bowl / Housemade Dressing

Chef’s Platter with Smoked Sausage, Eggs, and Wickles

Southern Fried Chicken Bites / Louisiana Hot Sauce

Char-Grilled Steak / Housemade Steak Sauce

Delicious Mashed Potato Casserole

Chef’s Market Vegetable

Fresh Baked Rolls & Crisps

Dessert Selection/Served

$32 per person

 

Please add 20% service charge and 10% sales tax to all selections