Dinner Menus

Pecan Crusted Chicken – Orange Butter Sauce – Mashed Potato Casserole / $30

Flat Iron Steak Shish-K-Bob with Bacon and Chasseur Sauce – Fried Basmati Rice / $34

Char-Grilled Sirloin Coulotte Steak - Chef’s Sauce – Mashed Potato Casserole / $33

Char-Grilled Chicken Breast – Basil Oil and Pecorino Romano – Savory Rice / $29

Pan Roasted Pork Tenderloin with Smoked Sausage / Mustard BBQ Sauce – Artisan Cheese & Macaroni / $32

Fresh Fish – Beurre Blanc – Mashed Potato Casserole / Market Price


All Dinners include:

Chef’s Market Salad and Vegetable

Housemade Bread & Crisps

Iced Tea




Add Chef’s Selected Hors D’ Oeuvre / $2



Makers Mark Cake with Dark Chocolate

Chocolate Mousse Cake

Bananas Foster

Apple Cobbler with Vanilla Ice Cream

Almond Ball with Warm Chocolate Sauce


City Lights Dinner Buffet

 Market Salad Bowl / Housemade Dressing

Chef’s Platter with Smoked Sausage, Eggs, and Wickles

Southern Fried Chicken Bites / Louisiana Hot Sauce

Char-Grilled Steak / Housemade Steak Sauce

Delicious Mashed Potato Casserole

Chef’s Market Vegetable

Fresh Baked Rolls & Crisps

Dessert Selection/Served

$32 per person

Please add 20% service charge and 10% sales tax to all menu selections