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Bridesmaids Luncheon Menus

2013 Bridesmaids Luncheon

 

Entrees

Rucker Place Chicken Salad Plate with Fresh Fruit & More

Char-Grilled Chicken with Basil Oil and Pecorino Romano, Savory Rice and Side Salad

Whole Grain Pasta with Roasted Vegetables, EVOO, Herbs, and Goat Cheese

Avocado Half with Gulf Shrimp and Louie Sauce - Garni

Spinach Quiche with Grits Casserole and Side Salad

 

All selections include Housemade Bread, Beverage, and Dessert

 

Desserts

Almond Ball with Warm Chocolate Sauce

Lemon Shortbread Tart

Strawberry Trifle

Crème Brule

Chocolate Cake Truffle

 

$25.00 per person

10% Sales Tax not included

 

$100 Facility Fee

 

Minimum of 20 Guests