Bridesmaids Luncheon Menus
2013 Bridesmaids Luncheon
Entrees
Rucker Place Chicken Salad Plate with Fresh Fruit & More
Char-Grilled Chicken with Basil Oil and Pecorino Romano, Savory Rice and Side Salad
Whole Grain Pasta with Roasted Vegetables, EVOO, Herbs, and Goat Cheese
Avocado Half with Gulf Shrimp and Louie Sauce - Garni
Spinach Quiche with Grits Casserole and Side Salad
All selections include Housemade Bread, Beverage, and Dessert
Desserts
Almond Ball with Warm Chocolate Sauce
Lemon Shortbread Tart
Strawberry Trifle
Crème Brule
Chocolate Cake Truffle
$25.00 per person
10% Sales Tax not included
$100 Facility Fee
Minimum of 20 Guests